“And, compared to other restaurants, I think we keep our drinks cheap. “It’s most important to offer value, freshness and a thoughtfulness in the presentation,” he said.
Owner/chef Peter Brave has what he considers a simple strategy. But Brave New Restaurant has not only survived, it’s managed to stay as fresh as ever in its fans’ eyes, and Arkansas Times readers have again voted it the Best Overall in Little Rock. Many have come and gone in Little Rock over that time span. Fourteen years is a lifetime for many restaurants most don’t make half that.
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